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Hot Buttered Rum Sauce
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Prep Time:
5 minutes
Total Time:
25 minutes
Whip up a quick and creamy rum sauce with just 4 ingredients in 25 minutes!
Ingredients:
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine
  • 2/3 cup whipping (heavy) cream
  • 1/4 cup rum
Instructions:
  • Combine all ingredients in a 1 1/2-quart saucepan and bring to a boil over medium heat, stirring constantly.
  • Stir constantly for 3 to 4 minutes until the sauce slightly thickens. Serve warm and store covered in the refrigerator.

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