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15 minutes
15 minutes
- 1 pint (2 cups) heavy whipping cream
- 1/2 cup powdered sugar
- 2 packages (1.25 oz each) instant hot cocoa mix
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla
- Whipped cream, if desired
- Ground cinnamon, if desired
- In a medium bowl, whip the cream with an electric mixer on high speed until it starts to thicken.
- Beat powdered sugar and cocoa mix on medium speed until blended. Mix in 1/4 teaspoon cinnamon and vanilla. Beat on high speed until soft peaks form.
- Transfer the mousse into individual dessert dishes. Top with whipped cream and a sprinkle of cinnamon. Chill until serving.
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