We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
5 minutes
10 minutes
- 2 cups water
- 2 cumin seeds, or to taste
- 1 whole star anise pod
- 0.5 cinnamon stick
- 1.5 teaspoons instant coffee granules
- 2 teaspoons nonfat dry milk powder
- 2 teaspoons white sugar
- In a saucepan, bring water to a boil and add cumin seeds, star anise pod, and a cinnamon stick. Reduce heat and simmer for 3 minutes, stirring occasionally. Add instant coffee and simmer for an additional 2 minutes. Strain the drink into mugs, then stir 1 teaspoon of nonfat dry milk powder and 1 teaspoon of white sugar into each mug. Enjoy!
Similar Recipes
- 15min
Hot cross tiramisu recipe
Hot Cross Tiramisu: A delightful Easter twist on classic tiramisu, combining spiced hot cross buns with coffee-infused mascarpone cream. Best Easter Desserts: Get creative with desserts this Easter by incorporating innovative and delicious ideas to satisfy your sweet tooth after a traditional meal.
- 515min
Tiramisu ice-cream loaf with hot fudge sauce
Create a showstopping ice cream dessert using your freezer.
- 110min
Blueberry Coffee Cake
Delicious blueberry coffee cake with cinnamon streusel baked in a Bundt pan. Ideal for breakfast paired with a hot coffee.
- 20min
Ham with Redeye Gravy
Golden fried ham served with flavorful red-eye gravy made with hot coffee.
- 45min
Old-Fashioned Lemon Pound Cake
Homemade lemon pound cake, nostalgic and simple to bake, pairs perfectly with a hot coffee or tea.