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Ham with Redeye Gravy
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Golden fried ham served with flavorful red-eye gravy made with hot coffee.
Ingredients:
- 0.33300000429153 cup oil
- 1 (1 pound) smoked ham steak, cut into serving pieces
- 1.25 cups brewed coffee
Instructions:
- In a cast iron skillet over medium-high heat, sear ham until browned on both sides. Set ham aside. Stir in coffee and salt, scraping up any browned bits. Simmer until reduced by 1/3. Serve over ham and biscuits.
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