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Hot Crab Dip
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Irresistible Hot Crab Dip: Perfect for any party. Loaded with lump crab meat, cream cheese, and mayo. Pre-make and bake to bubbly perfection when needed!
Instructions:
- Preheat your oven to 350°F.
- Prepare the crab dip filling: Use a stiff spatula or hand mixer to blend cream cheese, mayonnaise, lemon juice, water, onions, and parsley until smooth. Add Worcestershire sauce, Tabasco, and horseradish. Gently stir in slivered almonds and lump crab meat. Adjust taste with more lemon juice or Worcestershire sauce, if desired.
- Bake and enjoy: Spread the crab mixture in a 2-quart oven-proof casserole dish or a 9-inch pie pan. Bake until bubbly and hot, approximately 20 minutes. Serve with crackers or thinly sliced baguette.
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