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Hot Crab Dip Appetizer
Hot Crab Dip Appetizer
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Savory hot crab dip baked with cream cheese, mayo, onion, hot sauce, and lemon, perfect for sharing with crackers.
Ingredients:
  • cooking spray
  • 0.5 cup mayonnaise
  • 6 tablespoons cream cheese
  • 7.5 ounces canned crabmeat, drained
  • 4 tablespoons minced onion
  • 1 tablespoon lemon juice
  • 0.5 teaspoon hot pepper sauce
Instructions:
  • Preheat the oven to 350°F (175°C), then generously grease a small baking dish with cooking spray.
  • In a large bowl, combine mayonnaise and cream cheese until smooth. Mix in crabmeat, onion, lemon juice, and hot sauce until fully incorporated. Transfer the mixture to the baking dish.
  • Cook until the sauce is bubbling in the preheated oven for approximately 20 minutes.