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Hot Crab Dip
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Indulge in a decadent hot crab dip made with lump crab meat, creamy cheese blend, zesty lemon, and a hint of hot sauce. Perfect for any gathering!
Ingredients:
  • 2 (8 ounce) packages cream cheese, softened
  • 2 cups shredded Cheddar cheese
  • 2 (6 ounce) cans crabmeat
  • 4 tablespoons mayonnaise
  • 2 tablespoons Worcestershire sauce
  • 1.5 tablespoons fresh lemon juice
  • 2 teaspoons hot sauce
  • paprika, for garnish
Instructions:
  • Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
  • In a medium bowl, whip cream cheese until velvety. Fold in Cheddar cheese, crabmeat, mayonnaise, Worcestershire sauce, lemon juice, and hot sauce until fully mixed. Spread crab mixture into a 9x13-inch baking dish and sprinkle with paprika for a finishing touch.
  • Bake until bubbly and golden brown, approximately 30 minutes in the preheated oven.

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