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Hot Crab Crostini
Hot Crab Crostini
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Prep Time:
20 minutes
Total Time:
30 minutes
Irresistible creamy crab dip on toasted baguette for a quick crowd-pleasing appetizer!
Ingredients:
  • 1/2 French baguette, cut into 1/4-inch slices (24 slices)
  • 1 can (6 ounces) crabmeat, well drained and flaked
  • 1 jar (2 ounces) diced pimientos, well drained
  • 2 ounces shredded Swiss cheese (1/2 cup)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chive and onion cream cheese spread (from 8-ounce container)
  • 1/4 teaspoon red pepper sauce
  • 1 tablespoon chopped fresh chives
Instructions:
  • Preheat oven to 400°F. Arrange bread slices on a large ungreased cookie sheet and gently brush tops with oil. Bake for 3 to 5 minutes until crispy and lightly golden.
  • Next, combine all the remaining ingredients, excluding the chives, in a medium bowl. Proceed by evenly spreading 1 rounded tablespoon of the crabmeat mixture onto each bread slice.
  • Bake until filling is heated through and cheese is gooey. Finish with a sprinkle of chives.

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