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Hot Crab Dip
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Prep Time:
10 minutes
Total Time:
45 minutes
Elevate your entertaining with this irresistible baked creamy crab dip.
Ingredients:
  • 2 packages (8 oz each) cream cheese, softened
  • 1 container (8 oz) sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon ground mustard
  • 1/4 teaspoon garlic salt
  • 1 lb cooked fresh crabmeat
  • 1 cup shredded Cheddar cheese (4 oz)
  • Chopped fresh parsley, if desired
  • Toasted French bread rounds or crackers, if desired
Instructions:
  • Preheat oven to 350°F. Combine cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, mustard, and garlic salt in a large bowl until well mixed. Gently stir in the crabmeat.
  • Transfer the mixture into an ungreased 11x7-inch (2-quart) glass baking dish and evenly sprinkle cheese on top.
  • Bake for 35 minutes or until bubbly, then sprinkle with fresh parsley. Serve alongside warm French bread rounds.

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