adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Hot Crawfish Dip
Hot Crawfish Dip
0 Likes
Prep Time:
30 minutes
Total Time:
30 minutes
Savor the bold flavors of Creole in a quick and delicious hot crawfish dip, inspired by New Orleans. Perfect for seafood lovers as an appetizer.
Ingredients:
  • 1/2 cup butter
  • 1 bunch green onions, sliced (about 1 cup)
  • 1 small green bell pepper, finely chopped
  • 1 package (1 lb) frozen cooked peeled crawfish tails, thawed, undrained
  • 2 cloves garlic, finely chopped
  • 1 jar (4 oz) diced pimientos, drained
  • 2 teaspoons Creole seasoning
  • 1 package (8 oz) cream cheese, cut into cubes
  • Chopped fresh Italian (flat-leaf) parsley, if desired
  • Additional sliced green onions, if desired
  • Toasted baguette slices, if desired
Instructions:
  • In a large saucepan over medium heat, melt butter. Add onions and bell pepper; cook for 8 minutes, stirring occasionally until bell pepper is tender. Stir in crawfish, garlic, pimientos, and Creole seasoning; cook for an additional 10 minutes, stirring occasionally.
  • Lower the heat and incorporate the cream cheese, continue cooking and stirring until the mixture becomes smooth and bubbly.
  • Transfer the dip into a beautiful serving bowl. Sprinkle with fresh parsley and extra onions for a pop of color and flavor. Enjoy the delicious dip while it's hot, alongside crispy baguette slices.

Similar Recipes