adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Hot cross bun puddings
0 Likes
Prep Time:
4 minutes
Cook Time:
6 minutes
Total Time:
10 minutes
Transform hot cross buns into quick and delicious desserts.
Ingredients:
  • 4 chocolate hot cross buns, split
  • 25g butter, softened
  • 20.00 ml raspberry conserve
  • 15.00 gm Cocoa Powder
  • 257.50 gm milk
  • 3 eggs, lightly beaten
  • 83.33 gm double thick cream
  • Icing sugar mixture, to serve
Instructions:
  • Generously coat 4 microwave-safe 11cm round dishes with a touch of oil for easy removal.
  • Spread a layer of butter followed by raspberry conserve on the cut sides of each bun. Gently press the buns back together to create a sandwich. Carefully cut each bun into quarters without separating the pieces completely. Place the prepared buns in the serving dishes.
  • In a jug, combine sugar and cocoa. Slowly whisk in milk until smooth. Mix in egg and vanilla. Divide the mixture among dishes. Press buns into the mixture gently to cover.
  • Loosely cover each dish with plastic wrap and microwave two at a time on HIGH for 2 to 3 minutes until custard is just set. Finish by adding a dollop of cream and serving with a sprinkle of icing sugar.

Similar Recipes