Name: Hot Water Pie Crust I
Yield: 1
Ingredients: 0.75 cup shortening; 0.5 teaspoon salt; 1 teaspoon milk; 0.25 cup boiling water; 2 cups all-purpose flour

Hot Water Pie Crust I

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Total Time:

Make flaky and delicious pie crusts with boiling water instead of chilling ingredients. Yields two 9-inch crusts.

Ingredients:

0.75 cup shortening
0.5 teaspoon salt
1 teaspoon milk
0.25 cup boiling water
2 cups all-purpose flour

Instructions:

Combine shortening, salt, milk, and boiling water in a large bowl. Whisk vigorously until smooth and creamy.
Incorporate 2 cups of flour into the mixture using circular motions around the bowl until fully combined.
Prepare a double crust pie dough.

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