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Crisp and golden Southern cornbread cakes, fried in shortening for a classic, easy-to-make dish.
Savory cornbread fritters made with seasoned salt and fried to crispy perfection for a simple 4-ingredient delight.
Make flaky and delicious pie crusts with boiling water instead of chilling ingredients. Yields two 9-inch crusts.
Effortlessly make multiple loaves of moist and flavorful cornmeal molasses bread using a simple, time-saving method.
Decadent chocolate cake with moist texture, topped with rich chocolate frosting.