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Hot-smoked salmon blinis
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Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Elevate store-bought blinis with creamy labneh and savory hot-smoked salmon for effortless entertaining.
Ingredients:
  • 205g packet mini blinis
  • 200g labneh
  • 1 Lebanese cucumber, cut into ribbons, halved lengthways
  • 2 x 150g portions hot-smoked salmon, flaked
  • Lemon zest, to serve
Instructions:
  • Cook the blinis according to the instructions on the package.
  • Spread a luscious layer of labneh on each blini, then generously top with fresh cucumber, flavorful salmon, and a sprinkle of zesty lemon zest. Finally, enhance the flavors with a pinch of salt and pepper before serving.

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