adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

How to Cut and Prepare Prickly Pears
0 Likes
Prep Time:
10 minutes
Total Time:
10 minutes
Master cutting and preparing prickly pear for delightful dishes with our step-by-step guide and tasty recipes.
Ingredients:
  • 1 prickly pear
Instructions:
  • Trim the ends: Slice off both ends of the prickly pear using a sharp knife and discard them.
  • Make a single vertical cut down the entire prickly pear.
  • Peel the skin: Slide your finger into the cut and grasp the peel from within.
  • Peel the thick skin off the prickly pear to reveal the seeded flesh, ready to be chopped and enjoyed, seeds included, if desired.
  • Prepare prickly pear juice: Blend husked prickly pears until liquefied. Strain liquid through a fine mesh sieve into a container, discarding pulp and seeds. Enjoy the juice, which can be mixed with lemonade in equal parts.

Similar Recipes