Name: How to Cut and Peel an Avocado
Prep time: 1 min
Total time: 1 min
Yield: 1
Cuisine: american
Ingredients: 1 avocado

How to Cut and Peel an Avocado

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Prep Time:
1 minute

Total Time:
1 minute

Master the art of safely and swiftly peeling and slicing an avocado.

Ingredients:

Instructions:

1. Hold the avocado gently in one hand and use a sharp knife to cut it lengthwise around the seed. Open the halves to expose the pit. 2. To remove the pit, either scoop it out with a spoon or carefully tap a knife into the pit and twist to remove it. 3. For guacamole, scoop out the flesh with a spoon after making cross-hatch cuts. For avocado slices, simply use a knife to cut the halves into sections.
Separate the avocado segments from the peel with your fingers.

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