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How to Cut Fennel
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Prep Time:
5 minutes
5 minutes
Total Time:
5 minutes
5 minutes
Learn to chop fennel: quarter & slice for salads and sides!
Ingredients:
- 1 fennel bulb
Instructions:
- Separate the stalk: Trim off the stalk where the green meets the white bulb. If using the fronds, remove and set aside for later use as a herb, like dill, by finely chopping them.
- Place the bulb root-side down on a cutting board and slice it in half from the stalk end through the root end.
- Cut the fennel bulb in quarters by placing the cut-side down and slicing each half into quarters.
- Peel off any dry or discolored outer layers from the bulb.
- Thinly slice each quarter of the fennel crosswise from the stem end towards the root end, discarding the root end.
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