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How To Make a Roux
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Cook Time:
30 minutes
Total Time:
30 minutes
Master the art of roux with this simple guide! Learn the different types and when to use them to thicken your dishes like a pro.
Ingredients:
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
Instructions:
  • Melt butter in a small saucepan over gentle heat.
  • Incorporate the flour: Combine the flour in the pan and whisk vigorously until it forms a smooth paste with the butter.
  • Cook the roux according to the specific instructions provided for the type you are making.