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How to Microwave Corn on the Cob
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Prep Time:
2 minutes
Cook Time:
4 minutes
Total Time:
6 minutes
Microwave corn with husks for 4 minutes, then easily remove husks and enjoy.
Ingredients:
  • 1 ear of corn, husk on
Instructions:
  • Microwave the corn in its husk on high for 4 minutes. Adjust cooking time if needed.
  • Carefully handle the hot corn with a kitchen towel or pot holder to remove it from the microwave. Trim the stem end by cutting off about one row of corn from the bottom.
  • Peel off the husk and silk. Share your feedback in the comments and don't forget to rate the recipe!