adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Huevos Endiablados
Huevos Endiablados
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
50 minutes
Delicious Spanish tapas: Huevos Endiablados - deviled eggs with tuna, onion, mayo, and Dijon mustard. Perfect for a light meal or appetizer.
Ingredients:
  • 6 eggs
  • 1 (4 ounce) can tuna packed in oil, drained
  • 2 tablespoons diced red onion
  • 1.5 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon minced garlic
  • 0.5 teaspoon smoked paprika, plus more for garnish
  • 0.25 teaspoon salt
Instructions:
  • In a saucepan, cover the eggs with water and bring to a boil. Remove from heat and let the eggs sit in hot water for 15 minutes. Then, cool them under cold running water, peel, and allow them to completely cool for about 20 minutes.
  • Halve the eggs lengthwise and carefully remove the yolks, placing them in a bowl. Set the egg whites on a serving platter. Mix the yolks with tuna, red onion, mayonnaise, Dijon mustard, garlic, smoked paprika, and salt until smooth. Stuff each egg white with a spoonful of the mixture. Sprinkle with extra smoked paprika for a finishing touch.

Similar Recipes