Name: Hummus I
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: holiday
Ingredients: 2 (15 ounce) cans garbanzo beans, drained; 0.5 cup roasted tahini; 0.25 cup lemon juice; 1 teaspoon grated lemon zest, minced; 2 cloves garlic; 0.25 cup packed flat leaf parsley; 0.25 cup chopped green onions; salt to taste; ground black pepper to taste

Hummus I

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Prep Time:
10 minutes

Total Time:
10 minutes

Wholesome hummus made easy: blend chickpeas, tahini, lemon, garlic, parsley, and green onion for a quick, flavorful dip.

Ingredients:

ground black pepper to taste
2 (15 ounce) cans garbanzo beans, drained
0.5 cup roasted tahini
0.25 cup lemon juice
1 teaspoon grated lemon zest, minced
2 cloves garlic
0.25 cup packed flat leaf parsley
0.25 cup chopped green onions
salt to taste

Instructions:

Combine garbanzo beans, tahini, lemon juice, lemon zest, garlic, parsley, and green onion in a food processor. Purée until creamy, adding water as needed for desired consistency. Season with salt and pepper to taste.

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