adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Hummus Pancake with Mediterranean Spice Mix
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Wholesome Mediterranean hummus pancakes served with a zesty sprinkle. Ideal for any meal!
Ingredients:
  • 2 teaspoons ground cumin, divided
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon ground coriander
  • 2 cups canned chickpeas (garbanzo beans), drained with liquid reserved
  • 0.5 cup tahini
  • 1 egg
  • 2 tablespoons olive oil
  • 1 lemon, juiced
  • 1 tablespoon minced garlic
  • 0.5 cup whole wheat flour, or as needed
  • 1 tablespoon olive oil, divided, or as needed
Instructions:
  • Heat a large skillet or griddle over medium-high heat while preheating the oven to 200°F (95°C).
  • Mix together 1 teaspoon each of cumin, paprika, chili powder, and coriander in a small bowl.
  • Combine chickpeas, tahini, egg, 2 tablespoons olive oil, lemon juice, garlic, remaining 1 teaspoon cumin, salt, and pepper in a food processor. Blend until smooth, adding liquid from canned chickpeas if necessary. Transfer mixture to a bowl and gradually fold in whole wheat flour until batter reaches desired consistency.
  • Test the skillet readiness by dropping a splash of water - if it sizzles and dances, it's good to go. Drizzle approximately 1 teaspoon of olive oil onto the skillet. Spoon batter onto the griddle to form 3- to 4-inch circles. Cook until bubbles emerge and edges are dry, about 3 to 4 minutes. Flip and cook until golden brown on the other side for 2 to 3 minutes. Keep the cooked pancakes warm in the preheated oven on a baking sheet. Continue cooking the remaining batter, greasing the pan as needed with the remaining olive oil.
  • Season pancakes with a flavorful cumin mixture and a pinch of salt.

Similar Recipes