adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Hummus with a Kick
0 Likes
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Spiced turmeric hummus with a fiery kick from cayenne pepper.
Ingredients:
  • 1 (15 ounce) can chickpeas, undrained
  • 0.33333334326744 cup tahini
  • 2 teaspoons olive oil
  • 1 teaspoon garlic salt
  • 0.75 teaspoon onion powder
  • 0.25 teaspoon ground turmeric
  • 0.125 teaspoon ground allspice
  • 0.125 teaspoon ground cayenne pepper
  • 0.125 teaspoon paprika
  • salt and ground black pepper to taste
Instructions:
  • Place chickpeas in a small saucepan and bring to a boil until soft and easily mashed with a spoon, around 10 minutes. Transfer to a blender.
  • Place tahini, oil, garlic salt, onion powder, turmeric, allspice, cayenne pepper, paprika, salt, and pepper in the blender. Secure the lid with a potholder and blend on high until mostly smooth yet still thick, for 1 to 2 minutes.

Similar Recipes