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Iced Hazelnut Coffee Coolers
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Prep Time:
10 minutes
Total Time:
3 hours 10 minutes
Make delicious coffee coolers at home effortlessly with this simple trick.
Ingredients:
  • 2/3 cup instant coffee (dry)
  • 1 1/2 cups hazelnut-flavored nondairy liquid creamer
  • 1 cup water
  • 1/4 teaspoon ground cinnamon
  • 8 cups milk
  • Whipped cream, if desired
  • Ground cinnamon, if desired
Instructions:
  • Combine coffee, creamer, water, and 1/4 teaspoon cinnamon in a medium bowl, stirring until the coffee is completely dissolved.
  • Pour the mixture into two ice-cube trays and freeze for a minimum of 3 hours until solid. Then, move the frozen cubes to a plastic storage container or bag.
  • Add 2 coffee cubes, 2/3 cup milk, and 4 water ice cubes to a blender. Blend on high for about 20 seconds until slushy. Pour into a glass and top with whipped cream and cinnamon.

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