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Iced Horchata Coffee
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Mexican-inspired iced coffee horchata with cinnamon using strained rice-almond water for a refreshing treat.
Ingredients:
- 1 cup uncooked white rice
- 2 cups water
- 0.5 cup raw almonds
- 16 ounces Gevalia® Cold Brew Concentrate - House Blend
- 1 tablespoon blue agave nectar
- ice cubes
- 4 (3 inch) cinnamon sticks
Instructions:
- In a blender, mix rice, water, and almonds until well combined, creating a coarse mixture, for about 2 minutes.
- Pour the mixture through a fine sieve or cheesecloth into a pitcher to remove any solids. Add cold brew concentrate and blue agave, then stir well.
- Pour the mixture over a glass of ice and top it off with cinnamon sticks for a beautiful garnish.
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