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Iced Pumpkin Spice Macchiato
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Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Irresistible iced pumpkin spice macchiato, perfect year-round but a must-have for the holidays.
Ingredients:
  • 0.5 cup ice cubes, or as needed
  • 0.5 cup 2% milk
  • 1.5 tablespoons pumpkin spice syrup (such as Torani®)
  • 1.5 tablespoons vanilla-flavored syrup (such as Torani®)
  • 2 (1.25 ounce) shots brewed espresso
  • whipped cream (optional)
  • Ghirardelli® caramel sauce (optional)
Instructions:
  • Place a generous amount of ice cubes in a cup and pour milk gently over them.
  • Mix pumpkin spice and vanilla syrups into freshly brewed hot espresso. Pour the flavored espresso over a glass filled with ice and milk. Top with whipped cream and a drizzle of caramel sauce for extra indulgence.

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