adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Iced Pumpkin Chex Mix
0 Likes
Prep Time:
15 minutes
Total Time:
15 minutes
Elevate your pumpkin cookies with a flavor-packed twist inspired by Delaware's pumpkin catapulting contest!
Ingredients:
  • 2 cups Cinnamon Chex™ cereal
  • 2 cups Wheat Chex™ cereal
  • 2 cups Honey Nut Chex™ cereal
  • 1/4 cup butter or margarine
  • 1/4 cup brown sugar
  • 1/4 cup canned pumpkin
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons vanilla
  • 1/2 cup pumpkin seeds
  • 1 square (1 ounce) premium white chocolate
  • 1 ounce cream cheese, softened
Instructions:
  • Combine cereals and pumpkin seeds in a large microwavable bowl. Prepare a cookie sheet lined with waxed paper or foil. In a small bowl, mix together brown sugar, pumpkin puree, and pumpkin pie spice; set aside.
  • Microwave butter in a 2-cup measuring cup on High for about 30 seconds until melted. Add the pumpkin mixture and microwave for another 30 seconds until hot. Stir in the vanilla.
  • Drizzle the pumpkin-butter mixture over the cereal and seeds, ensuring they are fully coated. Microwave on High for 5 minutes or until golden brown, stirring every minute. Transfer to waxed paper to cool.
  • Once the mix is cooling, microwave white chocolate on High for 30 seconds until melted, then mix in softened cream cheese. Drizzle the mixture over the top and refrigerate for 5 minutes until set.
  • Transfer the dish to colorful Ziploc® Brand containers and bags to enjoy with loved ones!

Similar Recipes