Name: Impossible quiche
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 1
Ingredients: 18.20 gm olive oil; 1 brown onion, finely chopped; 2 chorizo sausages, roughly chopped; 1 red capsicum, deseeded, finely diced; 3 eggs, at room temperature; 386.25 gm milk; 75.00 gm self-raising flour; 250.00 ml grated tasty cheese

Impossible quiche

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Prep Time:
20 minutes

Cook Time:
55 minutes

Total Time:
75 minutes

Members rave about this irresistible quiche - a must-try tonight!

Ingredients:

386.25 gm milk
18.20 gm olive oil
1 brown onion, finely chopped
2 chorizo sausages, roughly chopped
1 red capsicum, deseeded, finely diced
3 eggs, at room temperature
75.00 gm self-raising flour
250.00 ml grated tasty cheese

Instructions:

Preheat your oven to 200°C while you prepare a 24cm ceramic quiche dish by greasing it lightly.
In a non-stick pan over medium heat, sizzle the trio of onion, chorizo sausage, and capsicum in oil. Stir occasionally and cook until tender, which should take about 4 to 5 minutes. Once done, take it off the heat and let it rest for 5 minutes before proceeding.
Combine eggs, milk, and flour in a bowl, whisk until smooth. Add chorizo sausage mixture and cheese, mix well. Season with salt and pepper to taste.
Transfer the mixture into a quiche dish and bake for 45-50 minutes until the center is set. Let it stand for 10 minutes before serving.

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