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Impossibly Easy Chipotle Ranch Chicken Pizza
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Prep Time:
20 minutes
Total Time:
30 minutes
Easy no-roll Bisquick™ crust for quick homemade pizza.
Ingredients:
  • 2 cups Original Bisquick™ mix
  • 2 cups shredded pepper Jack cheese (8 oz)
  • 1/2 cup hot water
  • 1/3 cup chipotle ranch dressing
  • 5 tablespoons chopped fresh cilantro
  • 1 1/2 cups shredded deli rotisserie chicken
  • 1 cup chopped tomato
Instructions:
  • Preheat your oven to 400°F and generously spray a 12-inch pizza pan with cooking spray.
  • Combine Bisquick™ mix, 3/4 cup of cheese, and hot water in a medium bowl. Stir until a soft dough forms, then evenly press the dough into a pizza pan.
  • Bake for 8 minutes until partially baked. Spread dressing evenly over crust. Sprinkle with 4 tablespoons of cilantro and 3/4 cup of cheese. Top with chicken, tomato, and remaining 1/2 cup of cheese.
  • Bake for 8 to 10 minutes until the crust's edges turn golden brown. Garnish with the reserved fresh cilantro.

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