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Impossibly Easy Country Dijon Wild Rice and Ham Pie
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Prep Time:
15 minutes
Total Time:
55 minutes
Impress guests with a savory Bisquick® cheesy pie filled with layers of ham, potato, and wild rice. Perfect for a dinner party of six!
Ingredients:
  • 1 cup cubed cooked ham
  • 1/2 cup chopped red bell pepper
  • 1/2 cup cooked wild rice
  • 1 cup shredded Swiss cheese (4 oz)
  • 2/3 cup Original Bisquick™ mix
  • 1/8 teaspoon pepper
  • 1 cup milk
  • 1/3 cup chive-and-onion sour cream potato topper (from 12-oz container)
  • 1 tablespoon country-style Dijon mustard
  • 2 eggs
  • 3 tablespoons sliced almonds
  • Fresh chives, if desired
Instructions:
  • Preheat your oven to 400°F and generously coat a 9-inch glass pie plate with cooking spray. Arrange layers of ham, bell pepper, wild rice, and cheese in the pie plate.
  • In a medium bowl, whisk together all remaining ingredients except almonds until well combined. Pour the mixture over the ingredients in the pie plate and sprinkle with almonds.
  • Bake for 30 to 35 minutes, or until a knife inserted in the center comes out clean. Allow it to rest for 5 minutes before serving. Finish it off by adding a colorful touch with fresh chives.

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