adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Impossibly Easy Oktoberfest Pie
0 Likes
Prep Time:
10 minutes
Total Time:
50 minutes
Transport your taste buds with a bite of Oktoberfest savory pie, a fusion of festival flavors made simple with Bisquick mix.
Ingredients:
  • 1/2 lb fully cooked bratwurst (about 3), cut into 3/4-inch pieces
  • 1 1/3 cups drained sauerkraut (from 14-oz can)
  • 1 cup shredded Swiss cheese (4 oz)
  • 3/4 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 1/2 cup regular or nonalcoholic beer
  • 2 eggs
Instructions:
  • Preheat oven to 400°F. Grease a 9-inch glass pie plate with cooking spray. Layer bratwurst, sauerkraut, and cheese in the pie plate.
  • Incorporate all remaining ingredients in a small bowl until well combined, then transfer the mixture into a pie plate.
  • Bake for 30 to 35 minutes until a knife inserted in the center comes out clean. Allow to stand for 5 minutes before serving.

Similar Recipes