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Impossibly Easy Seafood Pie
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Prep Time:
20 minutes
Total Time:
1 hour 10 minutes
Crab and cheese pie: a hearty and satisfying dish for seafood lovers.
Ingredients:
  • 1 package (6 ounces) frozen ready-to-serve crabmeat, thawed and drained, or 1 package (5 ounces) frozen cooked salad shrimp, thawed and drained
  • 1 cup shredded sharp natural Cheddar cheese (4 ounces)
  • 1 package (3 ounces) cream cheese, cut into 1/4-inch cubes
  • 1/4 cup sliced green onion
  • 1 jar (2 ounces) diced pimientos, drained, if desired
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 1/8 teaspoon ground nutmeg
Instructions:
  • Preheat oven to 400°F. Grease a 9x1 1/4 inch pie plate, then mix together crabmeat, cheeses, onions, and pimientos in the same plate.
  • Blend the remaining ingredients in a bowl using a fork until well combined, then transfer the mixture into a pie plate.
  • Bake uncovered for 35 to 40 minutes until golden brown and a knife inserted in the center comes out clean (note: some cream cheese may stick). Allow to rest for 10 minutes before slicing.

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