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Impossibly Easy Shrimp Pie
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Prep Time:
10 minutes
10 minutes
Total Time:
50 minutes
50 minutes
Try a simple and flavorful shrimp and Swiss brunch bake for a satisfying meal with minimal effort.
Ingredients:
- 1 1/4 cups frozen cooked salad shrimp (6 oz), thawed, drained
- 4 medium green onions, sliced (1/4 cup)
- 1/2 teaspoon dried basil leaves
- 1 cup shredded Swiss cheese (4 oz)
- 3/4 cup Original Bisquick™ mix
- 1 1/4 cups milk
- 3 eggs
Instructions:
- Preheat oven to 400°F and generously grease a 9-inch glass pie plate. Arrange shrimp, onions, basil, and cheese in layers in the pie plate.
- Blend the remaining ingredients in a medium bowl until well mixed, then pour the mixture into a pie plate.
- Bake until the top is beautifully golden and a knife inserted in the center comes out clean. Allow it to rest for 5 minutes before serving.
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