adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Impossibly Easy Taco Pie
Impossibly Easy Taco Pie
0 Likes
Prep Time:
15 minutes
Total Time:
55 minutes
Effortlessly make a delicious taco pie with minimal ingredients in just 15 minutes. Transform ground beef into a flavorful dish that can be customized with your preferred taco toppings like cheese, lettuce, tomatoes, avocados, and sour cream. The possibilities are endless with this crowd-pleasing recipe.
Ingredients:
  • 1 pound lean ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
  • 1 cup milk
  • 1/2 cup Original Bisquick™ mix
  • 3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
  • Salsa
  • Sour cream, if desired
Instructions:
  • Preheat the oven to 400°F and grease a 9-inch pie plate. In a 10-inch skillet, cook the ground beef and onion over medium heat until the beef is browned; drain any excess grease. Stir in the dry seasoning mix and transfer the mixture into the pie plate. Top with chilies before baking.
  • Blend milk, eggs, and Bisquick mix until smooth, then pour into a pie plate.
  • Bake for approximately 25 minutes or until a knife inserted in the center comes out clean, then sprinkle with cheese and bake for an additional 8 to 10 minutes. Allow it to cool for 5 minutes before serving with salsa and sour cream.

Similar Recipes