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15 minutes
1 hour
- 1 cup chopped zucchini
- 1 cup chopped tomato
- 1/2 cup chopped onion
- 1/3 cup grated Parmesan cheese
- 2/3 cup Bisquick Heart Smart® mix
- 3/4 cup fat-free (skim) milk
- 2 eggs or 1/2 cup fat-free cholesterol-free egg product
- 1/2 teaspoon salt
- Preheat oven to 400°F and lightly grease a 9x1 1/4 inch pie plate.
- Evenly distribute the zucchini, tomato, onion, and cheese in the pie plate.
- Blend the remaining ingredients gently with a fork until fully mixed. Evenly pour the mixture into the pie plate.
- Bake for around 35 minutes, or until a knife inserted in the center comes out clean. Allow to cool for at least 10 minutes.
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