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Incredible homemade strawberry jam
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Total Time:
35 minutes
Ingredients:
  • 500 g high pectin sugar (jam sugar)
  • 1 vanilla pod
  • 1 kg ripe strawberries washed and leafy tops removed
Instructions:
  • Sterilize the jars and lids to eliminate bacteria. There are a few ways to do this: - Fill the sink with boiling water and submerge the jars and lids (lids unscrewed) in it. - Boil the jars and lids in a large pan of water for 10 minutes. - Place the jars and lids on a baking tray in an oven heated to 100°C/225°F/gas ¼. - Alternatively, if you have a dishwasher with a hot cycle, you can sterilize them in there.