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Horchata (Cinnamon Rice Milk)
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Prep Time:
20 minutes
20 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
230 minutes
230 minutes
Create incredible homemade rice milk with optional vanilla for a fraction of the cost - a simple and delicious recipe straight from a top Mexican restaurant in San Francisco.
Ingredients:
- 1 cup long grain rice, rinsed
- 2 quarts water
- 1 cinnamon stick, broken into pieces
- 1 teaspoon vanilla
- 0.5 cup white sugar
Instructions:
- Combine rice, water, and a fragrant cinnamon stick in a large saucepan. Allow the flavors to meld together for 3 hours.
- After 3 hours, let the mixture come to a boil, then lower the heat and let it simmer for 30 minutes. Finally, allow it to cool.
- Blend rice mixture in a blender until velvety. Strain through cheesecloth or a fine sieve. Add vanilla and sugar to taste. Chill and pour over ice to enjoy.
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