Name: Indian pizza with curried cauliflower and green chilli
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Cuisine: indian
Ingredients: 5.00 gm mild curry powder; 1 tsp ground turmeric; 36.40 gm olive oil or mustard seed oil; 1 small cauliflower, cut into florets; 4 naan breads; 80ml passata; 2 x 250g mozzarella balls, drained, sliced (see Notes); 1/2 red onion, thinly sliced; 1 long green chilli, thinly sliced; Mint leaves, to serve

Indian pizza with curried cauliflower and green chilli

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Prep Time:
10 minutes

Cook Time:
40 minutes

Total Time:
50 minutes

Savor this delicious Indian-inspired naan pizza.

Ingredients:

5.00 gm mild curry powder
1 tsp ground turmeric
36.40 gm olive oil or mustard seed oil
1 small cauliflower, cut into florets
4 naan breads
80ml passata
2 x 250g mozzarella balls, drained, sliced (see Notes)
1/2 red onion, thinly sliced
1 long green chilli, thinly sliced
Mint leaves, to serve

Instructions:

Preheat the oven to 200C. Line two baking trays with parchment paper. Mix curry powder, turmeric, 1 tablespoon of oil, and 1 teaspoon of salt in a bowl. Add cauliflower and toss until well coated. Spread the cauliflower on the trays and bake for 25 minutes until beautifully golden and lightly charred.
Coat each naan with 1 tablespoon of passata and layer with mozzarella, cauliflower, onion, and chili. Drizzle with the remaining 1 tablespoon of oil. Bake for 15 minutes until the bread is crisp and the mozzarella is melted. Serve sprinkled with mint leaves.

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