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Indian-Style Rice with Cashews, Raisins and Turmeric
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Prep Time:
5 minutes
Cook Time:
22 minutes
Total Time:
27 minutes
Coconut milk-infused Basmati rice cooked with aromatic spices, sweet raisins, and crunchy cashews for a vibrant Indian dish.
Ingredients:
  • 1 tablespoon vegetable oil
  • 1.5 cups basmati rice
  • 1 (14 ounce) can coconut milk
  • 1.25 (14 ounce) cans chicken stock
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon ground coriander
  • 1 pinch crushed red pepper flakes
  • 1 teaspoon salt
  • 0.25 teaspoon ground turmeric
  • 1 bay leaf
  • 0.5 cup raisins
  • 0.75 cup cashew halves
Instructions:
  • In a large pot over medium-high heat, heat oil. Add rice and cook for 2 minutes. Pour in coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves. Bring to a boil, cover, and simmer on low heat until rice is tender, about 20 minutes.

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