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Individual apple pies
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Prep Time:
20 minutes
Cook Time:
39 minutes
Total Time:
59 minutes
Freezer-friendly dessert for a cool and exciting treat!
Ingredients:
  • 4 small granny smith apples, peeled, cored, chopped
  • 70.95 gm caster sugar
  • 21.00 gm lemon juice
  • 1.25 gm ground cinnamon
  • 10.00 gm cornflour
  • 2 sheets frozen ready-rolled shortcrust pastry, partially thawed
  • 1 egg, lightly beaten
  • 8.60 gm demerara sugar
  • Thickened cream, to serve
Instructions:
  • In a saucepan over medium-high heat, combine apple, caster sugar, lemon juice, cinnamon, and 2 tablespoons cold water. Cook until apple has softened, about 4 minutes. In a separate bowl, mix cornflour with 1 tablespoon cold water. Stir into the apple mixture, bring to a boil, then remove from heat and let cool.
  • Preheat the oven to 180°C/160°C fan-forced. Grease 4 of the 6 holes in a Texas muffin pan. Cut out 4 rounds of pastry using a 13cm cutter, then cut out 4 more rounds using a 9cm cutter.
  • Place the larger pastry rounds in the holes. Fill them with the apple mixture. Brush the edges with egg. Add the smaller pastry rounds on top. Brush them with more egg. Lastly, sprinkle with demerara sugar (refer to note if freezing).
  • Bake until golden and heated through, about 35 minutes. Let it stand for 10 minutes before serving.

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