adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Individual Black Forest Bread Puddings
0 Likes
Prep Time:
10 minutes
Total Time:
50 minutes
Indulge in Yoplait® yogurt bread pudding with cherry sauce - a decadent family dessert.
Ingredients:
  • 6 slices French bread, cut into small cubes
  • 4 eggs
  • 1 cup fat-free (skim) milk
  • 2 containers (6 oz each) Yoplait® Light Fat Free Black Forest yogurt
  • 1/2 cup frozen dark sweet or tart cherries, thawed, cut in half
  • 1 tablespoon cherry-flavored liqueur, if desired
Instructions:
  • Preheat the oven to 350°F. Divide 1 slice of bread, cubed, evenly among six 6-oz custard cups. In a medium bowl, thoroughly combine eggs, milk, and yogurt. Pour the yogurt mixture over the bread and allow it to sit for about 30 minutes to soak up the flavors.
  • Bake for 25 to 30 minutes or until a knife inserted in the center comes out clean, then cool for 5 minutes.
  • Combine the sauce ingredients and drizzle over the warm bread pudding.

Similar Recipes