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Individual bolognese and silverbeet pasta bakes
Individual bolognese and silverbeet pasta bakes
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Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Indulge in crispy golden bolognese pasta bakes with silverbeet for a delightful meal.
Ingredients:
  • 250g penne pasta
  • 18.20 gm olive oil
  • 1 brown onion, finely chopped
  • 1 carrot, peeled, finely chopped
  • 2 celery sticks, finely chopped
  • 500g pkt 5 Star Beef Mince
  • 500g btl tomato pasta sauce
  • 2 tsp thyme, finely chopped
  • 1 bunch silverbeet, leaves trimmed, coarsely shredded
  • 120g cheddar cheese
  • Thyme sprigs, to decorate
  • Mixed salad leaves, to serve
Instructions:
  • Preheat your oven to 200C. Boil pasta in a large saucepan following package instructions until al dente. Drain thoroughly.
  • Heat oil in a large frying pan on medium heat. Sauté onion, carrot, and celery for 5 minutes until onion softens. Add mince, breaking up any lumps with a wooden spoon, and cook for 5 minutes until it changes color and is cooked through. Stir in pasta sauce and thyme, simmer for 5 minutes until slightly thickened. Gently mix in silverbeet.
  • Combine the pasta with the sauce, season to taste, then distribute evenly among four 2-cup (500ml) ovenproof dishes. Place on a baking tray, sprinkle each dish with cheddar, and garnish with a sprig of thyme. Bake for 15-20 mins until heated through and the cheddar is golden brown. Serve hot with salad leaves.

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