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Individual cherry desserts
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Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Indulge in this luxurious cherry delight for a sweet nightcap.
Ingredients:
  • Melted butter, to grease
  • 1 410g can pitted cherries, drained
  • 150g (1 cup) self-raising flour
  • 250ml (1 cup) milk
  • 115g (1/2 cup) caster sugar
  • 60g butter, at room temperature
  • 1 egg
  • 4.40 gm vanilla essence
  • Icing sugar, to dust
Instructions:
  • Preheat the oven to 200°C. Coat four 250ml (1-cup) ramekins or ovenproof dishes with melted butter, then evenly distribute the cherries among them.
  • Combine flour, milk, sugar, butter, egg, and vanilla essence in a food processor and blend until smooth. Spread mixture evenly over the cherries. Bake in a preheated oven for 20-25 minutes until golden and cooked through. Dust with icing sugar before serving hot.

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