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Inside Out Ravioli I
Inside Out Ravioli I
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Satisfying ravioli-inspired pasta casserole with layers of meaty tomato sauce, spinach, pasta, breadcrumbs, cheese, and eggs, baked to perfection.
Ingredients:
  • 16 ounces pasta
  • 1 (10 ounce) package frozen chopped spinach
  • 0.5 cup bread crumbs
  • 2 eggs, beaten
  • 0.25 cup olive oil
  • 1 cup shredded mozzarella cheese
  • 1 pound lean ground beef
  • 0.5 cup chopped onion
  • 1 clove garlic, minced
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 (16 ounce) jar spaghetti sauce
Instructions:
  • Cook the pasta in a pot of boiling salted water until perfectly al dente. Drain thoroughly.
  • Prepare the spinach as per the instructions on the package.
  • In a large skillet over medium heat, caramelize ground beef, onion, and garlic. Mix in tomato sauce, tomato paste, and pasta sauce, then let it simmer for 10 minutes.
  • Mix together the cooked spinach, pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.
  • Evenly layer the spinach mixture in a 9x13 inch baking dish and top with the meat mixture.
  • Place in a preheated oven at 350°F (175°C) and bake for 30 minutes.

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