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Inside Out Ravioli II
Inside Out Ravioli II
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Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Cheesy spinach ground beef pasta bake - easy and satisfying.
Ingredients:
  • 1 pound medium seashell pasta
  • 1 (10 ounce) package frozen chopped spinach
  • 1 pound lean ground beef
  • 2 (26 ounce) jars pasta sauce
  • 8 ounces shredded Cheddar cheese, divided
Instructions:
  • Preheat your oven to a toasty 350°F (175°C).
  • 1. Bring a pot of salted water to a boil. Cook pasta until al dente, about 8-10 minutes. Drain.
  • Prepare the spinach following the instructions on the package, then drain it.
  • 1. Brown the ground beef in a skillet over medium heat, then drain the excess fat. Combine the cooked beef in a large bowl with spinach, pasta sauce, and all but 1/4 cup of the Cheddar cheese. Set aside 2 cups of this mixture. Mix pasta shells into the remaining sauce mixture. Pour the shell mixture into a 9x13 inch baking dish, top with the reserved sauce, and sprinkle with the remaining cheese.
  • Bake in the oven until golden brown and bubbly, about 45 minutes.

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