adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Inside-out apple crumbles
Inside-out apple crumbles
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Bake a delightful dessert with spiced apples, sticky caramel, and flaky pastry - a seasonal treat with hidden surprises!
Ingredients:
  • 40g (1/4 cup) plain flour
  • 50g butter, chilled, chopped
  • 25g (1/4 cup) instant rolled oats
  • 30g (1/4 cup) walnuts, finely chopped
  • 16.00 gm brown sugar
  • 6 (about 200g each) Sundowner apples
  • 6 sheets frozen puff pastry, just thawed
  • 6 cinnamon sticks
  • 1 egg, lightly whisked
  • 10.00 gm raw sugar
  • Caramel sauce, to serve
  • Double cream, to serve
Instructions:
  • Preheat your oven to 200C/180C fan forced, then line a baking tray with baking paper. In a bowl, combine flour and butter, rubbing them together with your fingertips until fine crumbs form. Mix in the oats, walnuts, and sugar.
  • Core the apples using an apple corer, making a 2cm round hole by coring twice for a slightly larger opening.
  • Cut the pastry sheet into a large round. Center an apple on the pastry. Fill the apple with crumble, pressing firmly. Add a cinnamon stick. Seal the apple in the pastry, brush with egg, add pastry leaf decorations, sprinkle with sugar, and transfer to a tray. Repeat to make 6 apples.
  • Bake the apples until beautifully golden and crisp, about 30-35 minutes. Drizzle with caramel sauce and serve with a dollop of cream.

Similar Recipes