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Instant Chocolate Hard Shell
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Prep Time:
5 minutes
Cook Time:
1 minute
Total Time:
6 minutes
Create delicious, crunchy chocolate shell for ice cream with just chocolate and coconut oil. Easy and irresistible topping!
Ingredients:
  • 2 cups semisweet chocolate chips
  • 0.66666668653488 cup coconut oil
Instructions:
  • In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring well each time until smooth, for about 1 to 2 minutes total. Once fully combined, pour into an airtight container and let it cool at room temperature.