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Instant Pot® Chicken Burrito Bowl
Instant Pot® Chicken Burrito Bowl
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
37 minutes
Easy Instant Pot chicken burrito bowls make a delicious and quick weeknight meal.
Ingredients:
  • 1 tablespoon olive oil
  • 2 pounds boneless chicken breasts, cubed
  • 1 small onion, diced
  • 2 chipotle peppers in adobo sauce, minced
  • 1 red bell pepper, chopped
  • 1 teaspoon cumin
  • 1 teaspoon dried Mexican oregano
  • 1.5 cups chicken broth
  • 1.5 cups picante sauce
  • 1 cup long-grain rice, rinsed and drained
  • 1 (15.25 ounce) can black beans, drained and rinsed
  • 1 (15.25 ounce) can corn, drained
  • 0.5 lime, juiced
Instructions:
  • Preheat a multi-functional pressure cooker (such as Instant Pot®) by selecting the Saute function. Add oil, chicken, and onion. Sauté until onion is soft and chicken is no longer pink, around 4 minutes. Stir in chipotle peppers, bell pepper, cumin, and oregano. Cook for an additional 2 minutes, stirring occasionally. Turn off the pot.
  • Combine broth, picante sauce, rice, black beans, corn, and lime juice with the chicken in the pot. Stir well to mix. Secure the lid tightly. Set the timer to pressure cook on Manual for 4 minutes. Let the pressure naturally release for 10 minutes.
  • Carefully quick-release pressure following the manufacturer's instructions for about 5 minutes. Remove the lid and let the mixture thicken for about 2 minutes. Serve in bowls and top with your favorite garnishes.

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