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Instant Pot® Coconut Rice
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
90 minutes
90 minutes
Easily create creamy coconut rice in Instant Pot® after soaking rice for an hour.
Ingredients:
- 2 cups uncooked short-grain white rice
- 1 (14 ounce) can unsweetened coconut milk
- 1 cup chicken stock
- 2 tablespoons white sugar
- 1 teaspoon fine sea salt
Instructions:
- Thoroughly rinse the rice under cold running water until the water runs clear, then let the rice soak in a bowl of water for 1 hour.
- In a multi-functional pressure cooker like an Instant Pot®, mix together coconut milk, chicken stock, sugar, and salt.
- Drain the rice and add it to the pressure cooker. Seal the lid and set to high pressure for 5 minutes following the manufacturer's instructions. Let the pressure build for 10 to 15 minutes.
- Allow the pressure to dissipate naturally following the manufacturer's guidelines, approximately 10 minutes. Gently remove the lid, being cautious, then use a fork to fluff the rice.
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