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10 minutes
3 minutes
33 minutes
- 1.5 cups uncooked long-grain white rice
- 1 cup water
- 1 (8 ounce) can crushed pineapple, undrained
- 0.75 cup coconut milk
- 0.25 teaspoon red pepper flakes
- 1 lime, zested and juiced
- Thoroughly wash the rice until the water runs clear. Transfer the drained rice to the electric pressure cooker pot. Add water, pineapple chunks with juice, coconut milk, and red pepper flakes. Cover with the lid and lock it securely.
- Preheat the cooker on the "Manual" setting with high pressure for 3 minutes. Let the pressure release naturally for about 20 minutes after cooking. Stir in lime zest and juice.
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